It is not easy to understand what this super fact means, and therefore it is easy to miss the fact it says something fundamental about the nature of reality. It says something profound about our Universe and all possible Universes. It is arguably one of the most profound discoveries in science. Since the discovery of Noether theorem, we do physics differently and we view our physical reality differently. In the book “The Theory of Almost Everything” the author, theoretical physicist Robert Oerter states that the standard model of elementary particles, or most of modern physics, rests on three pillars, special relativity, quantum physics, and Noether’s theorem. Which one of those three have you not heard of? I guess Noether’s theorem.
That question brings me to the second part of the super fact. Emily Noether did a lot for mathematics and physics in addition to her first theorem (stated above), and yet she is not well known. Albert Einstein said of Emily Noether : “Fräulein Noether was the most significant creative mathematical genius thus far produced since the higher education of women began”. Notice he didn’t say “woman genius”.
Why I consider Noether’s (first) theorem a super fact is because it tells us something fundamental about reality that is highly surprising and yet undisputable (mathematically proven) and not many of us know about it. The second part of the super fact, that despite being one of the greatest geniuses of the 20th century she is so unknown, is also surprising.
Noether’s theorem, says that symmetries in the universe give rise to mathematical conservation laws. One way to understand this is by using an example. That the physical laws remain the same as you translate a system in time is an example of a continuous symmetry. If you do an experiment twice at two different times, let’s say at 8:00AM and at 9:00AM, and everything is set perfectly identical both times you are likely to get the same result. Well barring statistical/quantum uncertainty. The point is that the physical laws did not change. If the physical laws do not change between 8:00AM and 9:00AM, then you have a continuous symmetry.
Noether’s theorem says that if you have a continuous symmetry, you also have a conservation law, and the conservation law in this case is the conservation of energy/mass. If the physical laws do not change between 8:00AM and 9:00AM then mathematically the total energy / mass of the closed system must remain constant. It follows that energy is not destroyed or increased. At first it seems like the time symmetry and energy/mass conservation have nothing to do with each other, but the symmetry gives rise to the conservation law. So, if you ask the question, why is energy / mass conserved, the answer is because physical laws don’t change with time.
There are many symmetry-conservation law pairs in nature. Translational symmetry, the fact that the laws of physics stay the same if you move to the side or forward, results in the conservation of momentum. The symmetry of laws that does not change if moving around in a circle amount to the law of conservation of angular momentum. Other symmetries result in the conservation of charge. The converse is also true. If you find that a quantity is conserved you can find a symmetry, and if you find a symmetry that is broken you can find a quantity that is not conserved after all. There is not much in science that is more fundamental than that and in addition Noether’s theorem is very useful.
Emily Noether was born into a Jewish family in Germany March 23 in 1882. She was the daughter of the mathematician Max Noether. She studied mathematics and completed her doctorate in 1907. At the time, women were largely excluded from academic positions, but she worked at the Mathematical Institute of Erlangen without pay for seven years. She eventually gained paid positions. She made huge contributions to abstract algebra, calculus of variations, topology and other mathematical fields. Her most important contributions are the Noether’s theorems, the first one described here. When Hitler came to power in 1933, she had to flee Germany. She got a position as a professor at Bryn Mawr in 1933. She died in 1935.
Noether’s Theorem changes how we view the Universe and the laws of physics. For example, the conservation of energy is not just something we empirically discovered. It follows mathematically from physical laws not changing by time. It represents a paradigm shift in science that arguably is as important as quantum mechanics or relativity and yet very few people have heard of it. I find that quite shocking.
This is a super fact because surveys, such as this questionnaire from Gap Minder, show that the vast majority of the public (90%) believe that deaths from natural disasters have increased or stayed the same. Gap Minder is a Swedish highly respected non-profit founded by Hans Rosling that promotes increased use and understanding of statistics. Our World in Data (OWID), a renowned scientific online publication focusing on large global problems largely took its inspiration for Gap Minder and Hans Rosling.
The reason for the fewer deaths from natural disasters is not that there are fewer natural disasters, on the contrary, it is because we are now much better at predicting, handling and recovering from natural disasters. Our warnings systems, rescue systems and healthcare have improved significantly.
The graphics in this article from BBC show that the frequency of natural disasters has increased, and that the cost of natural disasters has increased, and yet the number of deaths has decreased.
The graph below comes from the Gap Minder article. It shows the annual deaths from natural disasters in ten-year intervals starting with 1930. In the 1930’s there were 971 thousand deaths per year from natural disasters and during the period 2010 to 2016 there were 72 thousand deaths per year from natural disasters, an improvement by more than 13 times.
However, it should be noted that there was a huge flood in China 1931 causing an estimated 3 million deaths, and it skews the numbers for the 1930’s interval.
Originally, I set the headline for this super fact to be “10 Times more people died from natural disasters a hundred years ago” but I changed it to “Natural Disasters Kill Less People Now Than 100 Years Ago” because I realized that the 1930’s peak is an outlier because of the 1931 flood. I don’t want my headlines to be click bait.
This does not mean that we should not worry about the increase in frequency and intensity of natural disasters from climate change. First of all, there are no warning systems and healthcare available for Koalas and Elephants, secondly cost matters, and thirdly there is no guarantee that we can keep improving our ability of predicting, handling and recovering from natural disasters enough to match the accelerating risks for natural disasters.
The Gap Minder article above report on a question survey conducted by Gap Minder. They asked large groups of people in 14 countries the following multiple-choice question “How did the number of deaths per year from natural disasters change over the last hundred years?” The choices were:
Most people answered A, a lot
of people answered B, but only 10% got the correct answer C, decreased to less than half. In other words, if chimpanzees had answered this question by randomly picking an answer, they would have done better than people. This is why I consider this a super fact. Below is a graphics taken from the Gap Minder article that shows how people in different countries responded.
In October 2019 an EF3 tornado ripped through our neighborhood. It left a 2-3 miles long trail of destruction. Roofs were lifted off houses, cars and buses were flown around, hundreds of houses were destroyed, bricks were flying around in the wind, trees were uprooted, and tree branches were flying around, and pieces of concrete crashed into buildings and hit steel fences so forcefully that it bent even quarter inch thick steel fences.
Unlike many of our neighbor’s houses, our house stood, but our chimney was smashed by a piece of concrete coming off a neighbor’s house, we had to replace our roof, our garage door, the wiring in the attic, our fence and my grill flew around in the yard. The amazing thing was that no one in the neighborhood died.
Why did no one die? Was it maybe because no one was outside walking the dog, or driving around, because everyone had received the alarm on their mobile phone about the approaching tornado and was therefore sheltering inside in a safe place? Imagine the same thing happening in the 1930’s.
Below are a few photos from that day and here are two links with more photos, link-1 , link-2. On the five-year anniversary of this event NBC news interviewed me about this event. To see the interview click here . My interview is at one minute and ten seconds.
My wife Claudia asked me to go check on her parents. I drove about 50-100 yards when a neighbor’s roof lying across the road stopped me. I turned around but this time I was stopped by a large pile of trees lying across the street. So, I started walking, but this time I was stopped by a group of firemen telling me that it was too dangerous to be outside. They told me to go back home, and I did. The next day we were able to visit her parents and below is what we saw.
This is a super fact because surveys show that this is not what the public believes and yet it is true. The public incorrectly believes that there is a large disagreement among scientists on this topic. A note, to understand why the evidence is conclusive as to why global warming is happening and is caused by us click here.
Note : I will use the term “global warming” in this review. Whether you call the phenomenon climate change, climate disruption, or global heating, is not important.
This extensive survey from 2013 of 12,000 climate papers (papers published over two decades) by Dana Nuccitelli and Cook, etc., concluded that 97.1% of climate scientists endorsed the consensus position that humans are causing global warming.
They also did a science author self-rating which concluded that 97.2% of climate scientists endorsed the consensus position that humans are causing global warming. Another conclusion from the survey was that the consensus had increased from around 90%, perhaps less, in the early 1990’s.
A later review of six independent, peer-reviewed studies examining the scientific consensus about global warming have concluded that between 90% and 100% of climate scientists are convinced human-caused global warming is happening. A more recent study (2021) found that as many as 98% of climate scientists are convinced global warming is happening and is human-caused. Numerous other surveys have concluded the same thing.
This 2024 survey from Yale University show that most Americans (61%) understand that global warming is mostly human caused. By contrast, 28% think it is caused mostly by natural changes in the environment. Most Americans (58%) <<Link-6>> understand that most scientists think global warming is happening. This percentage has trended generally upward since this survey began in 2008. By contrast, about one in five (22%) think there is a lot of disagreement among scientists about whether global warming is happening.
However, only one in five Americans (20%) understand that nearly all climate scientists (more than 90%) think that human-caused global warming is happening. The aforementioned Dana Nuccitelli refers to this in his book Climatology versus Pseudoscience as the consensus gap. Again, this large discrepancy between public perception and reality makes the consensus gap a super fact. Research has shown that this discrepancy has a large impact on people’s other beliefs regarding global warming.
In his book Climatology versus Pseudoscience Dana Nuccitelli explains that a relatively small group of so-called climate skeptics, or more accurately called climate contrarians have received a lot of attention from media. Even though their science is bad, and they’ve published their error ridden papers in obscure or discredited journals, and the fact that their predictions have failed repeatedly many times over, they have had an enormous influence on public discourse. Conservative politicians, and many talk show hosts are blindly devoted to their falsehoods, whilst real scientists are being attacked.
It is not just rightwing media who are using them for their purposes, but mainstream media are giving the contrarians undue attention as well. Sensationalism is one issue. A science contrarian claiming that all the climate scientists are wrong, and that he is the only one who finally got it right is a lot more interesting of a story than a repeat of the consensus. Another issue is false balance. Journalist should not feel that they must give equal time to evidence-based science and nonsense, but that is often the case. To read my review of this book click here.
I am mentioning the Oregon petition because I fell for it myself. The Oregon petition was an official looking petition circulated by climate contrarians, claiming that there is no evidence that human-caused global warming will cause catastrophic heating of earth’s atmosphere and disruption of earth’s climate, and that adding more carbon dioxide to the atmosphere would even be beneficial for plants and animals. It got an impressive number of signatures, 32,000 after some years.
However, it turned out that the signatories rarely had climate expertise, and were not scientists, and the survey listed many falsified names such as the names of the Spice Girls and several fictional characters. Less than 200 of the signatories were climate researchers.
It was a con, but it was touted in a lot of media as the truth. I saw it over and over and I believed it. I was later surprised to learn that it was a con and that a scientific consensus existed on global warming / climate change. Learning that I had been bamboozled on this matter was one of the red flags that prompted me to start doing some fact checking on the issue global warming.
I consider this a super fact because the beliefs regarding what is good for the environment and what is bad for the environment and what has a significant impact and what has not, are often based on popular trends and culture rather than knowledge. We need to educate ourselves. Following trends is not the answer to good stewardship of the planet.
As I explained in this post eating locally is not necessarily ecological. Agricultural products that are grown off season or in non-native environments are often grown in greenhouses, which require a lot of energy and generate significantly more emissions than shipping the produce across oceans would. This is especially true for crops like tomatoes, cucumbers, mangoes and bananas, that require warmer climates to be grown in open fields.
In some cases, the crop requires significant water resources or chemical inputs to thrive and may not be suitable for warmer climates, for example, apples. Some crops, like avocados or almonds require a lot of water but despite that they are grown in dry places like California (80% of California’s freshwater is used for agriculture). From an environmental perspective it would be better to grow these crops in a suitable environment and then transport them.
As explained in this post eating organic is not necessarily ecological. Despite strong public perception of organic agriculture producing better environmental outcomes, conventional agriculture often performs better on environmental measures including land use, greenhouse gas emissions, and pollution of water bodies. There are, however, some contexts where organic agriculture may be better for the environment.
The graph below gives an overview of the environmental impact of various types of crops grown organically and conventionally. As you can see organic crop often require double as much land compared to conventionally grown crops. It is complicated.
What really matters though is the type of food you eat, not whether it is organic or not. For example, beef (from beef herd) causes emissions 188 times larger than nuts do for the same amount of protein provided. Another thing to note is that if you eat 300 steaks per year you will have a 100 times larger environmental impact from your meat eating compared to someone who eats 3 steaks per year. You don’t have to become a vegetarian to have a smaller environmental impact but quantity matters.
The common perception that recycling is one of the best things you can do for the environment is not correct. Its impact is often not very large and if not done properly it can be counterproductive. If you throw a greasy pizza box in the recycling, you can ruin the entire batch.
Surveys across 21,000 adults in 30 countries showed that the two actions among twelve that people believed saved the most greenhouse gases were recycling (59%) and upgrading lightbulbs (36%). As it turns out, those two saved the least greenhouse gases among the twelve options. The option saving the most greenhouse gases among the 12 was giving up an SUV, which saved 18 times as much greenhouse gases as recycling. 17% of respondents picked that one.
According to Our World in Data (and the book Not the End of the World page 114<<Link-6>>), which is based on this research, giving up an average SUV for a sedan would save 3.6 metric ton, or 22.5% of the carbon emissions for the average American. Switching to a plant-based diet would save 2.2 metric ton per person, or 13.8%. Recycling comes in at a savings of 0.2 metric tons according to the same data. EPAs estimates are slightly higher but still low in comparison.
Producing a plastic straw requires 39 kilojoules of energy and produces 1.5 grams of carbon dioxide emissions. However, producing a paper straw requires 96 kilojoules of energy and produces 4.1 grams of carbon dioxide emissions. So, plastic straws are better for the environment from that perspective. However, this could be compared to a typical passenger vehicle, which emits about 4.6 metric tons of CO2 per year according to EPA. That corresponds to more than 3 million plastic straws and more than one million paper straws.
According to the same article the average passenger vehicle emits about 400 grams of CO2 per mile. So, driving just one mile corresponds to hundreds of plastic straws and paper straws.
One advantage of paper straws is that they are easier to recycle, at least under ideal circumstances. Unfortunately, they often get soggy, and recycling plants don’t want that so they often throw them out. Another advantage is that paper straws decompose and don’t end up in our ocean.
However, not only are straws very small items, most of the plastic pollution in the ocean does not come from north America(1%) or Europe (1%). Paper straws versus plastic straws seem like a complex riddle but it may not be an important one. Whether you drive more or drive less is probably a lot more important.
As with plastic straws versus paper straws plastic bags versus paper bags is a complicated question. From an environmental perspective they both have advantages and disadvantages. Plastic bags are less carbon intensive to produce, are easier to reuse several times, and the production of plastic bags require on average four times less energy than the production of paper bags.
On the other hand, paper bags are decomposable and easier to recycle. However, the chemicals and fertilizers used in producing paper bags create additional harm to the environment. It is a complicated question.
Some of the allegedly sustainable practices and actions mentioned above are counter productive and others have a very small effect, for example, carbon emissions savings that are a few grams. According to the “Our World Data” and the book “Not the End of the World” page 114, a compilation of data research, some actions that you can take that will significantly reduce carbon emissions are (savings in metric tons per year, for flight it is per trip):
As you can see in the graphs below, the largest contributor of greenhouse gas emissions in the World and in the United States is electricity and heat. Unfortunately, the composition of the electric grid is something we as consumers have very little control over. We can save energy, get solar panels for our roof, or buy our electricity from green energy companies, but we cannot easily change the composition of the grid. Energy companies and politicians must do that.
However, we can make our voices heard by calling and writing to our representatives. This might be the single most impactful action that you as an individual can take. Your congressman, senator, or state legislator will probably not read your letter. They have hundreds of thousands or millions of constituents and get lots of letters every day. What is likely to happen is that a staff member will skim the letter and note the concern in a database.
Just make sure that your letter is politely written so it does not go in the wastebasket. Also make sure that you are a constituent. Writing to Ted Cruz when you live in Florida is not going to have an impact. They are interested in finding out what the concerns of their constituents are and according to staff members and other information I have come across, this really has an impact.
The survey mentioned above showed that among the twelve environmental actions an individual could take, the one with the second to smallest positive impact was the one that the majority thought had the biggest positive impact, despite it having a relatively tiny impact. The actions that could really make a huge difference were hardly considered.
We, the public, are very bad at determining what is good or bad for the environment and what has a significant and positive impact or not, even though the data is out there and we easily can look it up. Maybe the biggest positive impact one could have on the environment is to look up the facts and get better educated.
In general recycling is beneficial, because you conserve natural resources, reduce climate change, save energy and reduce waste and pollution. Battery recycling is particularly important since it reduces toxic waste and reduces the risk of a future shortage of certain minerals. Recycling is often viewed as a very important activity that everyone should participate in, and neighbors often shame those who fail to comply.
The shocking news is that even though recycling in general is good for the environment it may not be as beneficial as it is assumed. It turns out to be complicated. As you will see later, most people think that recycling is the most impactful action you can take as an individual to reduce carbon emissions, when in fact it is of very marginal importance. This is what made me consider this a super fact.
According to EPA recycling saves 193 million metric tons of carbon emissions, which sounds a lot until you consider that the US emit 6,343 million metric tons per year according to EPA making it 3%. According to this website consumers can save 732 kilograms of CO2 assuming they do the recycling correctly. This should be compared to the average carbon footprint for an American (US), which is 16 metric tons, making the savings for good recyclers 4.6%.
According to our World in Data (Not the End of the World page 114), based on this research, giving up an average SUV for a sedan would save 3.6 metric ton, or 22.5%. Switching to a plant-based diet would save 2.2 metric ton per person, or 13.8%. Actions saving more greenhouse gases than recycling that we as consumers can take, are for example: give up SUV, go car free, have a plant-based diet, avoid transatlantic flights, buy green energy, switch to electric car, switch from electric car to no car, avoid medium flights, laundry in cold water, and hand dry clothing.
Surveys across 21,000 adults in 30 countries showed that the two actions that people believed saved the most greenhouse gases were recycling (59%) and upgrading lightbulbs (36%). Upgrading lightbulbs have an even smaller effect than recycling. It is of course still a good action to take.
However, what this data demonstrates is that we are bad at guessing which actions are impactful. We need to get better informed and not make assumptions. It should be noted that the efficiency of the recycling efforts varies from country to country. Among the 32 developed countries for which there is data the United States ranks 25.
Greenhouse gas emissions is certainly not the only issue to consider. What about plastic waste? As it turns out plastic is very difficult to recycle (depending on the kind of plastic) and according to the EPA less than 9% of plastic is recycled. According to Our World in Data and the book “Not the End of the World” by Hannah Ritchie the US and Europe have well managed landfills and good waste management systems that make our plastic problem less of an issue. That’s good news.
But what about the awful problem with plastic in the ocean? Plastic ending up in the ocean is indeed a bad problem. However, 81% of all plastic in the ocean come from Asia, and the rest mostly comes from Latin America. Only 1% come from the United States and 1% from Europe and Oceania. According to Scientific American 93% of plastic in ocean come from just 10 rivers. Eight of them are in Asia: the Yangtze; Indus; Yellow; Hai He; Ganges; Pearl; Amur; Mekong. Two are in Africa – the Nile and the Niger.
None of them are in North America or Europe. Therefore, if we in the developed world greatly improve our recycling of plastic, it would not make much of a difference with respect to the problem of plastic in the ocean. What we need to do is assist China, India and southeast Asia with improving their waste management systems.
Another issue to keep in mind is that uneducated consumers can do a lot of damage to the recycling process. For example, throwing a greasy pizza box into the recycling bin can ruin the entire batch. You are not just recycling incorrectly you are ruining the recycling efforts of your neighbors too. There are many ways to ruin the recycling process, by throwing items in the recycling that don’t belong there. Recycling requires consumers to pay attention to the instructions. It should also be noted that some companies have been found to ignore the recycling process and throw all recycled items in with the trash. There are also neighborhoods that don’t have recycling.
In summary, recycling may not be as great as it is often made out to be. You should still do it if you care about the environment. Just be aware that there are actions that you can take and that your government can take that are much more impactful.
One of the conclusions you can draw from this discussion is that if you are driving a big SUV or eating red meat every day you should probably abstain from shaming your neighbor for not recycling.
There are things you can do as an individual to reduce your carbon footprint, use public transportation instead of driving, fly less, eat less read meat, don’t waste food, reduce your energy usage. There are straightforward actions you can take to reduce your use of water and avoid adding harmful pollution to the environment. However, as with eating locally grown food, eating organic food is often viewed as an environmentally friendly choice even though it often is not.
Organic farming is a method of growing food without using synthetic chemicals or genetically modified organisms (GMOs). Organic farming practices are intended to protect soil fertility, promote ecological balance, and reduce environmental impact. That’s all good. On the other hand, it should be noted that modern farming techniques, for example, using synthetic pesticides, have greatly increased cereal yield per acre and GMOs can reduce the use of toxic pesticides. It is complicated.
I consider this a super fact because it is often incorrectly assumed that eating organic food is the best choice for the environment.
Before looking at the details of conventional farming versus organic farming lets look at global land use. In the figure below from Our World in Data you can see that agriculture already uses nearly half of all habitable land in the world. We cannot easily enlarge this percentage and therefore crop yield per acre is a very important factor to consider, and this is a great weakness for organic farming.
Also notice that 80% of agricultural land is used for livestock, meat, dairy and textile, but it only provides 17% global calorie supply. This second observation indicates that the type of food you eat may matter a lot more than whether it is produced via organic or conventional farming.
As you can see in the graph below, again from Our World in Data, the land used for producing 100 grams of protein varies enormously between different food groups. 100 grams of protein from lamb and mutton require on average 52.8 times as much land as 100 grams of protein from groundnuts. This graph does not make a distinction between organic farming and conventional farming, but it highlights the huge difference between different food sources. I’ll get to the difference between organic farming and conventional farming with respect to land use later in the post.
The next two graphs focus on the greenhouse gas emissions including those from agriculture. Electricity and Transport dominate both globally and in the United States, but globally agriculture comes in at 6 billion of the 40 billion tons of greenhouse gas emissions for 2021, which is 15%. For the United States agriculture comes in at 10.6% of greenhouse gas emissions for 2021. In other words, agriculture was not the largest contributor of greenhouse gas emissions but still an important factor.
Finally, the contribution for different types of food. Notice that beef (beef herd) at 49.89kg is 188 times larger than the 0.26kg for nuts. 188 people eating nuts contribute as much to carbon emissions as one person eating beef.
Carbon dioxide is the most important greenhouse gas, but not the only one. To capture all greenhouse gas emissions, researchers express them in “carbon dioxide equivalents” (CO2eq). This takes all greenhouse gases into account, not just CO2. To express all greenhouse gases in carbon dioxide equivalents (CO2eq), each one is weighed by its global warming potential (GWP) value. GWP measures the amount of warming a gas creates compared to CO2. CO2 is given a GWP value of one.
If a gas had a GWP of 10 then one kilogram of that gas would generate ten times the warming effect as one kilogram of CO2. Carbon dioxide equivalents are calculated for each gas by multiplying the mass of emissions of a specific gas by its GWP factor. This warming can be stated over different timescales. To calculate CO2eq over 100 years, we’d multiply each gas by its GWP over a 100-year timescale (GWP100). Total greenhouse gas emissions – measured in CO2eq – are then calculated by summing each gas’ CO2eq value.
At this point it should be clear that eating different types of food, nuts and vegetables versus red meat makes huge difference regarding the environment. How about organic versus conventional farming? Well, it is complicated. You have to take into account land use, greenhouse gas emissions, biodiversity, pesticide application, energy use and more.
Clark and Tilman (2017) published a meta-analysis of results of published organic-conventional comparisons across 742 agricultural systems over 90 unique foods. The food groups consisted of cereals, pulses and oil crops, fruits, vegetables, dairy and eggs, and meats. As you can see in the resulting graph below organic agriculture is worse for the environment for most food groups with regards to land use, eutrophication potential, and acidification potential. The result is mixed with respect to greenhouse gas emissions and energy use.
It appears that it is best to choose organic pulses and fruits and choose non-organic for all other food products (cereals, vegetables, dairy and eggs, and meat). However, if your primary concern is whether the potato accompanying your steak is conventionally or organically produced, then your focus is arguably misplaced. Whether you go organic or non-organic the steak is much worse for the environment.
In this post I present empirical evidence from reliable sources comparing organic to conventional agriculture in terms of environmental impact. Despite strong public perception of organic agriculture producing better environmental outcomes, conventional agriculture often performs better on environmental measures including land use, greenhouse gas emissions, and pollution of water bodies. There are, however, some contexts where organic agriculture may be better for the environment. In short it is complicated.
What really matters though is the type of food you eat, not whether it is organic or not. Another thing to note is that if you eat 300 steaks per year you will have a 100 times larger environmental impact compared to someone who eats 3 steaks per year. Quantity matters. This post was about environmental impacts. There are other considerations such as health, what you like, whom you want to support, etc.
Whether the food you eat is sustainable and environmentally friendly or not depends on a lot of factors including agricultural methods, whether greenhouse farming or monocropping was used, and whether the crop is natural to its environment. In addition, inefficient local transportation can result in higher emissions than faraway transport by ships and trains. If a crop is grown locally in greenhouses, the extra energy that is needed, and the resulting extra carbon emissions are often much larger than the emissions from the transport.
I consider this a super fact because it is often assumed that buying locally is the best choice for the environment. After all, transporting something across the world causes a lot of emissions, right? It turns out not to be that simple.
The first time this issue was brought to my attention was in my French class. I am learning French, just as a hobby. There was an article in our French book on the transportation of food around the world “Notre planète ne tourne pas rond!”.
We read that cashews were grown in the Ivory Coast in Africa and then sent for peeling and cleaning in Brazil and then sent to France to be sold. The cashews travelled 10,000 kilometers or 6.250 miles. We read about cod that was caught in Norway then sent to China to be cut into filets and then sent to France to be sold. That cod travelled 15,000 kilometers. We all thought it was crazy, and very bad for the environment, so much unnecessary emissions from transportation. But we all learned a few new French words.
Then at our next class, we turned the page “Consommer local, vraiment bon pour la planète?” / “Consuming locally, really good for the planet?”. Wait what? The next article confused us since it stated that in many cases eating locally was bad for the environment, not good for the environment. Transporting the food around the globe might be good for the environment.
Incidentally, at the time I was reading “Not the End of the World, How we can be the first generation to build a sustainable planet” by Hannah Richie, the research director for “Our World in Data”. “Our World in Data” is a highly regarded free and open-source website that collects and analysis vetted statistics on a large range of topics. In that book she stated that the data showed that tomatoes imported to Sweden from Spain caused less carbon emission than tomatoes grown locally in Sweden.
This article from University of Southern Denmark claim that importing tomatoes from warm countries are better for the environment than buying locally. The reason being that when tomatoes are grown in an open field, the production emits an average of 80 kg CO2 per ton, but if the tomatoes are grown in a greenhouse, they emit up to 700 kg CO2 per ton. In northern countries it is common to grow tomatoes in greenhouses, especially when they are out of season. The long transport of the tomatoes causes much less emissions than that.
This scientific article analyses the issue a bit deeper and concludes that “that the distance travelled by the tomatoes is not the most important environmental burden”. Whether the tomatoes were grown in greenhouses or not matters a lot, but there are many other factors. In short, it is complicated.
This study of local vs. imported tomato production in Canada concludes that locally grown tomatoes grown in greenhouses on average cause 1,070 grams of carbon emissions per kilo of tomatoes grown and tomatoes grown open field in Mexico cause 775 grams of carbon emissions per kilo of tomatoes, despite the 3,800-kilometer journey from Mexico to Ontario, Canada. The reason for the higher emissions for locally grown tomatoes is again that greenhouses use a lot of energy.
Naturally, this would change if you grew the tomatoes in season without using greenhouses. The article also notes that carbon emissions are not the only issue for sustainability. Water usage is another important factor.
Tomatoes are just one example. The same hold true for cucumbers, lettuce and salad greens, potatoes, bell peppers, hot peppers, green beans and other bean varieties, berries, pineapples, bananas, mangoes, other tropical fruits. In addition, some of these crops can deplete the soil and require large amounts of water, which can be bad if they are being cultivated in areas where water resources are already scarce such as growing avocados in California. In general, growing vegetables and fruits in their natural environment tends to be the most sustainable.
The problem with apples tends to be the opposite, geography wise. In warmer areas, they might require significant water resources or chemical inputs to thrive. Apples from cooler climates need less water and fewer chemicals, reducing their ecological impact.
I should point out that growing locally sometimes being worse for the environment than importing does not mean that importing produce is better for the environment. It just means that it is complicated and that you need to make that determination on a case-by-case basis. The environment is also not the only concern. Another consideration is the protection of local farmers and the local economy.
My opinion is, instead of worrying a lot about local versus imported produce, it is better to focus on things that we know cause a lot of emissions. A dirty grid, coal power stations, a non-hybrid SUV with an internal combustion engine, unnecessary business trips, eating a lot of red meat, basically start with the low hanging fruit.
At least here in Texas it is quite common to hear people say that EV cars do not reduce emissions. After all EV cars use electricity from the dirty grid. It is also frequently implied that environmentalists and people who care about fossil fuel emissions do not understand that the electricity for EV cars typically comes from the dirty grid. However, the environmentalists I know do know that. In fact, they typically know more and have sometimes done the math. This is why I consider it a super fact. We know that it is true that EV Cars emit less carbon pollution. This is a fact that matters, it is not trivia, and yet this fact is frequently disputed, argued over, or surprising to people.
For starters, EV cars are much more efficient than Internal Combustion Engine cars, or ICE, and even a coal-fired power plant is less wasteful than a car engine. The net result is that the emissions caused by EVs via the electrical grid are significantly less per mile. The miles per gallon equivalent (MPGe) for electric vehicles (EVs) varies by state/grid and depends on the model of the car but in general it is much better than for an ICE . Replacing gasoline-powered cars with EVs saves energy, regardless of the energy source used to recharge the EVs. For an ICE 16-25% of the original energy goes to the wheels whereas for an EV 87-91% of the original energy goes to the wheels.
It takes more energy to manufacture an EV battery for an EV car than it does to produce a combustion engine. So, the production of an electric vehicle does emit more carbon than a petrol car. However, the lower emissions resulting from driving an EV means that an electric car quickly pays back that debt, so to speak. It is typically paid back within two years, according to Hannah Richie, the research director at Our World in Data. The statistics show that switching from an average ICE to an equally sized EV will save 1.2 tons of carbon emissions per person and year. That is a lot considering that the average carbon footprint per year is 4 tons worldwide and 14.4 tons per year for an American.
So, are electric vehicles definitely better for the climate than gas-powered cars? This article from MIT answers the question in the affirmative. The graph below includes construction of facilities, manufacturing of vehicle and battery, production of fuel, vehicle operation as well as disposal. It is taken from this government website and this article also answers the question above in the affirmative. This is an article from the Department of Energy is stating the same thing.
Hannah Richie at Our World in Data also states that other environmental damages related to EVs such as mining for minerals are less than the damage from mining and extraction for fossil fuel cars, and she claims that the price of lithium-ion batteries has fallen by 98% over the last three decades. It should be noted that EVs are becoming increasingly common. According to Our World in Data in 2022, 88% of all cars sold in Norway were EVs and 54% of all cars in Sweden were EVs.
There are other EV myths that you may want to have debunked, such as Electric vehicle batteries are unreliable and need to be replaced every few years. In 2011 battery failures were common, 7.5%, but in 2023 battery failures were 0.1%. See this article for details and other myth debunking. A related post is my post on electrification.
I should add that there are some drawbacks with EVs such as the easy with which you can charge them, depending on your location. This post is not a promotion of EVs, and I do not drive an EV for various reasons. This post, like most posts in this blog, is about correcting misinformation and getting the facts correct.
Super fact 28: That Earth is round, or spherical (or closely spherical) had been known for at least a couple of thousand years by the time Columbus set sail. Columbus did not set sail to prove that earth was round, and he knew it was round.
The ancient Greeks, particularly philosophers like Pythagoras and Aristotle knew that earth was round from observing how ships disappeared over the horizon hull first, while their masts were still visible. They noticed the earth’s round shadow cast on the moon during lunar eclipses.
If earth was flat, earth’s shadow would not appear round, especially not all the time. They also noticed that different constellations were visible depending on the location (on earth). So, noticing that earth was round was a simple and obvious observation that easily could be made thousands of years ago.
According to historian Jeffrey Burton Russell, “no educated person in the history of Western Civilization from the third century B.C. onward believed that the Earth was flat.” In 240 BC (2,260 years ago) the Greek mathematician and philosopher Eratosthenes calculated the radius and circumference of earth within an error of 2%. So why did Columbus want to sail west?
Columbus thought that the earth’s circumference was smaller than what Eratosthenes calculation had shown because he relied on maps created by Ptolemy instead of the calculations made by Eratosthenes. When he landed in the New World it seemed like Columbus had been vindicated but that did not last long. Essentially, Columbus sailed west and discovered America because he miscalculated the earth’s circumference.
It should be noted that even though the earth is very close to being a sphere, it is more correctly an ellipsoid because it is slightly bulging at the equator due to centrifugal forces. You sometimes hear people say that Copernicus or Galileo proposed that earth was round. This is of course false.
Copernicus’s theory of the solar system, the heliocentric model, proposed that the Sun is at the center of the solar system and the Earth, along with other planets, revolve around it. This was not a well-known fact at the time, unlike the fact that the earth is round. Galileo defended Copernicus theory. The famous alleged quote “And yet it moves” / “E pur si muove” is said to have originated from his argument with the church (however, this is not certain).
So, we know that people knew that earth was round thousands of years before Columbus, and thousands of years before the renaissance, and we know that Columbus did not sail west to prove that earth was round, and he certainly did not prove it. Yet I’ve heard this claim quite often, which is why I consider that earth being round being well known long before Columbus a super fact. Too few people believe earth to be flat like a pancake for me to consider earth being round a super fact.
Around 500 BC (2,500 years ago) most Greeks believed that the Earth was round, but they did not know how big it was. The Greek philosopher and mathematician Eratosthenes devised a clever method of estimating its circumference and he got very close. He had heard from travelers about a well in Syene (now Aswan) that at noon on the summer solstice, about June 21 every year, the sun illuminated the entire bottom of a well, without casting any shadows, indicating that the sun was directly overhead. He had also heard that perfectly vertical poles had no shadows at this time.
The reason for this was that Syene/Aswan is located very close to the tropic of Cancer (23.5 degrees versus 24 degrees, or about 60 miles).
In Alexandria, north of Syene, the sun was not directly overhead on the summer solstice. Eratosthenes measured the angle of a shadow cast by a stick at noon on the summer solstice in Alexandria and found it to be 7.2 degrees. Using the distance from Alexandria to Syene and this angle Eratosthenes calculated earth’s circumference to be between 40,250 to 45,900 kilometers. Earth’s circumference is 40,075 kilometers.
While very few people believed the Earth was flat 50 years ago, there has been a recent rise in Flat Earth conspiracy theories, largely fueled by online misinformation. Now a day 2% of Americans aged 18-24 years old firmly believe it is flat. That is despite the fact that it is easy to directly observe earth’s round shape. That is a small minority but why would anyone believe such a thing today.
For example, on a flat Earth, a Sun that shines in all directions would illuminate the entire surface at the same time, and all places would experience sunrise and sunset at the horizon at about the same time. With a spherical Earth, half the planet is in daylight at any given time and the other half experiences nighttime. Well just give someone overseas a phone call and you’ll see what the case is. In addition, different places have different amounts of daylight at the same time, which wouldn’t happen with a flat earth.
You can observe the round shape from an airplane. If you stand on a hill by the coast, you can see ships disappearing over the horizon hull first, and you can see earth’s round shadow cast on the moon during lunar eclipses. If you travel far, you can see the constellations and the stars being in different positions in the sky. The southern and northern hemisphere have completely different constellations.
Never mind Eratosthenes, gravity, the Coriolis force, other celestial bodies being round, eyewitness accounts by astronauts, ring-laser gyroscopes, and Foucault pendulums. The moon shows the same face to everyone on earth, which would not be possible if earth was flat. Also never mind NASA photos and the fact that no one has found the earth’s edge.
Below is a youTube video showing an animation composed of actual satellite photos by NASA. Earth is obviously round in this video.
In this video the near side of the moon is dark and what you see is the far side. The far side looks a little bit different from the near side of the moon. It is a new moon and the people on earth don’t see the moon. The sun is behind us and lights up both earth and the far side of the moon (this side people on earth do not see). Also, since there is daylight, the camera does not capture faint objects such as stars.
It is a common belief that humans originated in Africa. That is true but human ancestry is complicated, and in the past, there were many human species and subspecies. Starting with Homo Erectus, it is estimated that they lived between 1.6 million years ago until about 100,000 years ago.
Homo Erectus was the ancestor of Homo Heidelbergensis (between 700,000 and 200,000 years ago) as well as Homo Floresiensis (hobbit people – between 100,000 and 50,000 years ago). Homo Heidelbergensis in turn was the ancestor of (at least) three homo species, Homo Sapiens (between 300,000 until now), Homo Neanderthalensis (between 400,000 to 40,000 years ago), and Homo Denisova 300,000 to 25,000 years ago.
However, note that Homo Neanderthalensis is not an ancestor of Homo Sapiens. Homo Heidelbergensis was an ancestor to both. Homo Neanderthalensis originated in Europe and Asia and stayed there, whilst Homo Sapiens originated in Africa and ventured elsewhere (see picture below).
Homo Neanderthalensis and Homo Sapiens (or Homo Sapiens Sapiens) interbred, and so did Homo Denisova and Homo Sapiens, and Homo Neanderthalensis interbred with Homo Denisova. What a mess! I can add that Homo Neanderthalensis and Homo Sapiens were different species, so it may seem strange that they could interbreed.
However, species is a complex concept and at certain points in history you could consider Homo Neanderthalensis and Homo Sapiens to be different subspecies rather than different species. That is why you sometimes hear the terms Homo Sapiens Neanderthalensis and Homo Sapiens Sapiens. Now when you know how complicated it is, I suggest you take a look at the map below.
I can add that genetic testing can reveal how much Neanderthal DNA you have. I took a test with 23AndMe to find out about my ancestry (it was 98% Scandinavian and Finnish) and to find out about my risk for genetic illnesses. 23AndMe also told me that I was in the 99 percentiles with respect to carrying Neanderthal genes, meaning that I had unusually many Neanderthal genes (but not 99%). However, no one has called me a Neanderthal to my face yet.
The map below indicates where skeleton remains of Neanderthals had been found as of 2017.
There are a lot of other interesting and surprising facts about Neanderthals, such as:
Regarding the Ice Ages, which were a great challenge to Neanderthals, they are caused by earth’s orbital cycles. However, keep in mind that does not mean that orbital cycles are causing the current rapid global warming. NASA keeps track of the orbital cycles, and they should slowly be causing a cool down right now, not a rapid warming. In addition, if the warming was caused by orbital cycles (or the sun), the upper troposphere would be warming as well as the lower troposphere.
However, what we are seeing is a warming of the lower troposphere and cooling of the upper troposphere consistent with greenhouse gas emissions causing the warming (the blanket effect). To read more about what is causing the current global warming, click here.
Above from PBS explanation and overview of earth’s three orbital cycles.
When I was a teenager, I read a few of Jean M. Auels novels about pre-historic humans. I loved them and I saw the movie. Now I am reading Jacqui Murray’s novels about pre-historic humans. Jacqui Murray’s books are even more fascinating and very realistic and well researched.
The latest Jacqui Murray book I’ve read is Endangered Species, the first book in her new series Savage Lands. This book is set to take place 75,000 years ago among Neanderthals and ancient Homo sapiens. I love all her books, but especially Endangered Species. I was also happy that she included canines as heroes in the book (Ump, White Streak, etc.) I am a dog lover after all. I can add that at the end of the book there are a lot of interesting Neanderthal Facts.
You can read my Amazon review for Endangered Species by clicking here and you can read my Virtual Book Blast post for Endangered Species (promoting this book) by clicking here. All the Virtual Book Blasts for Endangered Species feature interesting Neanderthal facts. To see a few more Virtual Book Blasts for this book click on the links in the list below.